January 2013
Wine Cellar in a High-rise, 43 Floors Up
| Press
Crain’s Chicago Business Building a wine cellar in a high-rise building has its own set of unique constraints and considerations. But wine passionista Bob Buford says that “at the end of the day, it’s not an expense. It’s an investment. When your wine collection...
Crain’s Chicago Business Building a wine cellar in a high-rise building has its own set of unique constraints and...
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