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When “designing” a wine cellar, we are presented with varying degrees of input. Generally, we feel that the more input we can get, the better. The word “designing” is parenthesized because sometimes the input we get is intended to be a design. We also...

When “designing” a wine cellar, we are presented with varying degrees of input. Generally, we feel that the more...

This is what we call our flagship cellar. I created it for myself and my collection 15 years ago. My sole focus was to make a cellar that worked for me – focusing on function over aesthetics.  Much to my surprise, people thought my...

This is what we call our flagship cellar. I created it for myself and my collection 15 years ago....

Last month we opined on what wines go well with a traditional Thanksgiving Day feast. This time we’re going to talk about pairings with dry aged beef. Most everybody knows the conventional pairing of some sort of a big, bold red wine to go...

Last month we opined on what wines go well with a traditional Thanksgiving Day feast. This time we’re going...

I am planning on serving a dry Riesling, and since this lovely wine is not on everyone’s radar, I thought I would share it as a suggestion. For those not familiar with it, Riesling is (according to Wikipedia) a white grape variety that originated...

I am planning on serving a dry Riesling, and since this lovely wine is not on everyone’s radar, I...